Our British kitchen maintains our traditional heritage with hearty roasts, luscious puddings and desserts. Our famous scones are often considered the best in Malaysia, a must-try in the Cameron Highlands, and once called “the best east of the Suez” during colonial times.
We also make best use of our location in the highlands, with the wonderful local produce playing a big role in our offerings.
A much-needed throwback to a time when meals are taken at a graceful pace, and gentle conversation was the order of the day as you dine by candlelight.
A bright and cheerful start to the day awaits in our airy conservatory. Here you can breakfast surrounded with beautiful plants and shrubs, while being serenaded by the cheerful twitter of local songbirds in our gardens.
Is there a better thing to do after a long day out in the highlands than resting by a crackling fireplace as you nurse a well-earned drink, and meet fellow travellers as you while away the lazy evening hours?
